This is a book that I add with particular pride to my essential library of cooking texts, and that I recommend to everyone. I say and I intend everyone: it is a book to give to children who want to learn to cook, teenagers who have fun at the stove and young people living alone for the first time, not to mention families with children, who have a duty To introduce their children to a healthy diet based on the prevention of known diseases, because the recipes beyond being simple to follow and excellent, are inexpensive as they use the common ingredients of all families. Simonetta Aglello Hornby
That the food has effects on our health is a fact of which we are all instinctively aware: we know what makes us feel bad and what good ... eating also means contributing to preserving their health or contrary to damage it. In short, the power supply can be a risk or prevention factor. It's really important, keep it in mind. Marco Bianchi
Part of the revenues of this volume will be destined for the IEO Foundation (European Oncology Institute) to finance scientific research projects.