There are days when friends suddenly appear and you have just returned from work-gym-supermarket. There are days when you want home, days in which to stay at the stove is a moment of relaxation and a cuddle for those who love. There are days when you prove your hands and want to show what you can do, and thus enter the kitchen that you will be able to amaze everyone. And thinking about these moods that blessed has had the idea of this new book, in which the recipes are divided into three sections: "Today I have little time", "today I commit myself", "today I want to amaze". The pages are also enriched with recipes Photographed Step by Step, themed tables (and the perfect menus to be combined), dishes suitable for vegetarians, gluten intolerant and eggs, indications of preparation times. The author continues the intimate dialogue built in recent years with her audience and, even in the colorful pages of this new volume, she continues to share anecdotes of personal life, funny episodes and successful experiences (but sometimes even very useful failures) Culinary.