In principle it was salt watermelon. Journey to the center of taste

At the end of the race, the young Carlo will have a bad surprise but he will also learn a beautiful lesson that, as an adult, will put fruit by creating his famous watermelon salad. Today, the lessons gives you to tell us the kitchen in its own way, in a "journey to the center of taste" that addresses the role of the 5 senses, the experience of tasting, the path of the ingredients from the earth to the table, the meaning of Certain food choices, creative genesis of a dish and a brief and fascinating Italian gastronomic history. All enriched by simple but effective recipes and some author tricks to create amazing menus. From the question of questions ("What do you mean to eat?") To the tastings with my eyes closed, from the purity of the bitter taste to the gratification of the sweet, from the journey of the spices to the back of Camel to the precious wines of Napoleon, by the waiters poets to the cooks architects : Carlo Cracco accompanies us at an extraordinary walk, to discover all the ingredients that give value to a dish, reminding us that "the most important remains the excitement, the one that is born when you eat it and shows you the stars ".

  • Author: Carlo Cracco
  • Format: Hardcover. 14.5 x 22 cm
  • Pages: 233
  • Publisher: Rizzoli
  • Necklace: Kitchen
  • Year: 2015

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