In the kitchen with love. Tradition and imagination in the recipes of the most loved Italian diva in the world
$ 26.99 USD
In his first exit, in 1971, this book was sold in hundreds of thousands of copies both in Italy and abroad. It remains extremely current today, keeping Perograd; all the charm of the period in which egrave; was written, when the diffusion of preserved and industrial products began to appreciate the pugrave ones; Genuine and fresh; When women began to emancipate himself and ask her husbands to wear every so often an apron to try your hand at the stove; When the habit of smoking at the table was strongly rooted, but to someone jegs; He bothered. A journey to a very different age and at the same time anticipation of our days; The book of a modern and avant-garde woman, who became a symbol of Italianitagrave; worldwide.