Rosa is a nice young foodblogger and clumsy. Guidobaldo is a mature and supposed gastronomic critic. Both try to live above one's own possibilities. One day they meet at a vertical of Champagne, and, in the suite of a Grand Hotel Venetian, a passion based on lies and rivalry is turned on between them. Travel, dinners, holidays: the life of the two protagonists looks really enviable without ... Camilla Baresani leads us to the background of a love story and eroticism, and traces a mocking and spoetizing portrait of the golden world of food - journalists, Pierre, Chef, supporter - with his luxuries, his deceptions, his perversions. At the appendix to the novel, the recipes (existential) of the protagonist.