Alice and the wonders of fish. From the market to the table in forty recipes
$ 19.99 USD
The fish cooked with love and with great knowledge of the raw material, in the furrow of the best Italian tradition, is the specification of the Alice restaurant: in this book Sandra and Viviana teach how to choose the fish (going to the market with Sandra), how to clean it and store it (In the kitchen with Viviana) and finally how to cook it with 40 restaurant recipes. All illustrated by the images of Francesca Brambilla and Serena Zerrani following the story of the authors with their photographic eye. A book to discover all the tricks, secrets and wonders of fish that have done the success of the Alice restaurant.